Lebanese Kebab

Lebanese Kebab

Ingredients:

• Beef Boti: 250 gms
• ginger garlic paste
• salt and pepper to taste
• Sugar: 1/4 teaspoon
• Soya Sauce: 5 tbsp
• Red chili flakes 1 tsp
• Potato: 2, medium boiled and mashed
• Spaghetti: 1/4 cup boiled
• Egg beaten 1 to 2
• Bread Crumbs
• 1 cup
• Oil for deep frying

Method:

• Boil the beef boti, in garlic/ginger paste, salt, black pepper powder, sugar and soya sauce.Boil till the meat is thoroughly cooked and shred the meat and set aside.Now add mashed potato in the shredded meat and mix well.Now add the boiled spaghetti and combine all the 3 things well. Shape into cutlets.
• Beat egg with a pinch of salt n black pepper in a bowl. In a plate, put bread crumbs. Dip these Kebabs in egg and then coat them well with bread crumbs. Heat oil in a deep wok and deep fry them on medium flame till golden brown. Serve hot with ketchup.