Curry Patta Rice

Curry Patta Rice

Ingredients

• Curry leaves ½ cup
• Oil 3 tbsp
• Bengal gram 1 tsp
• Split Bengal gram 1 tsp
• Cumin seeds ½ tsp
• Mustard seeds ¼ tsp
• Green chili sliced 3 – 4
• Asafetida a pinch
• Onion chopped ½ cup
• Salt to taste
• Cooked rice 2 cups

Method

• Heat one tablespoon oil in a non stick pan and fry the curry leaves till crisp. Grind the curry leaves to a fine powder.Heat remaining oil in the same pan, add split Bengal grams, split black grams and sauté till golden brown.Add cumin seeds, mustard seeds, green chilies, asafetida and onions, sauté till light brown.Add curry leaves powder, salt and cooked rice and mix well. Cook for a minute serve hot.