Eggless Pineapple Mousse

Eggless Pineapple Mousse

Ingredients

• Pineapple chopped 6 slices
• Water 1/2 cup
• Gelatin 2 tsp
• Condensed milk 400 gm
• Whipped cream 2 cups
• Pineapple Essence a few drops
• Edible yellow color a few drops
• Glazed cherries as required

Method

• Heat ½ cup water, add gelatin and stir till well blended. Beat condensed milk and cream, add pineapple and mix well. Add pineapple essence, yellow color and mix well. Add dissolved gelatin and mix. Pour the mixture into individual glasses or bowls or ramekin moulds. Keep them in a refrigerator to set for 2-3 hours. Garnish with pineapple pieces and glace cherries and serve chilled.