Ravo

Ravo

Ingredients

• Milk 2 ½ cups
• Semolina 6 tbsp
• Butter 100gm
• Sugar 6 tbsp
• Eggs 2
• Vanilla essence 1 tsp
• Cardamom powder ½ tsp
• Rose water 1 tbsp
• Nutmeg powder ½ tsp
• Almonds, blanched and sliced 50gm
• Raisins, soaked in water and dried 50gm
• Oil 2 tbsp
• Rose petals to decorate

Method

• Heat butter and add semolina and sauté till golden. Add sugar and milk, let cook till thickened and sugar is dissolved. Add eggs and vanilla essence. Keep flame low and keep whisking so eggs don’t curdle. Add in cardamom powder, nutmeg powder and rose water and mix in. Remove in a serving bowl and decorate with rose petals. Fry the blanched and sliced almonds and raisins in hot oil. Drain oil and scatter Ravo with the almonds and raisins.