Honey Mustard Drumsticks

Honey Mustard Drumsticks

Ingredients

• Chicken drumsticks 1 kg
• Honey ¼ cup
• Dijon mustard ¼ cup
• Soya sauce ¼ cup
• Lemon juice ¼ cup
• Garlic crushed 4 cloves

Method

• Marinate chicken drumsticks with honey, mustard, crushed garlic, soya sauce and lemon juice, overnight or atleast 4-6 hours. Place drumsticks over a wire rack and place a foil-lined tray underneath to catch any drips. Bake at 180 degrees C for an hour, turn half way and baste with marinade.