Chicken Tikka Pizza

Chicken Tikka Pizza


Ingredients for Pizza Dough
  • Flour 2 cups
  • Yeast 1 tbsp
  • Caster sugar 1 tsp
  • Dry milk powder 1 tbsp
  • Oil 4 tbsp
  • Salt ½ tsp
  • Egg 1
Ingredients for Pizza Sauce
  • Oil 2 tbsp
  • Garlic, crushed 3 Cloves
  • Red chilies, crushed 1 tbsp
  • Salt 1 tsp
  • Oregano 1 tsp
  • Onion, chopped 1
  • Sugar 1 tsp
  • Tomato purees or paste 1 cup
  • Ketchup 2 tbsp
Ingredients for Topping
  • Mozzarella cheese, grated 1 cup
  • Chicken tikka chunks ½ cup
  • Oregano 1 tsp
  • Onion, chopped 1
  • Tomato, chopped 1
  • Capsicum chopped 1
Method for Pizza Dough
  • Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled. Roll out onto a floured surface and line a pizza plate with it.Add sauce, toppings and let rise again in a warm place for 20 more minutes. Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.
  • Method for Pizza Sauce.Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato puree and let cook till thick. Use as pizza sauce or pasta sauce.
  • Method for Topping.On dough put the sauce and some cheese, then add onion, tomato, capsicum, chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.

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