Eggless Peach Dessert

Eggless Peach Dessert

Ingredients

• Canned peaches 5 – 6
• Yogurt 1 ½ tbsp
• Gelatin 1 ½ tbsp
• Whipped cream 4 tbsp
• Sugar 3 tbsp
• Pistachios chopped 10 – 12

Method

• Drain the peaches and put them in a blender jar. Add yogurt and puree.Pour the puree into a bowl.Take gelatin in a small bowl, add ¼ cup water and let it stand for a few minutes.Add whipped cream to the peach puree and mix. Add sugar and mix. Stir the gelatin mixture well and add 4 tsp of it to the peach puree and mix well.Pour into 4 ramekin moulds. Garnish with pistachios and keep the moulds in the refrigerator to set for 2-3 hours.Once set decorate with a few slices of peach and serve chilled.