Lagan Noo Stew

Lagan Noo Stew

Ingredients

• Potatoes, peeled & chopped 3
• Peas, boiled 1 cup
• Carrots, chopped 2
• Capsicum, deseeded & chopped 1
• Red pumpkin, chopped ¼ kg
• Onions, sliced and fried golden 3-4
• Green chilies, chopped 3-4
• Red chili powder 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder ½ tsp
• Tomatoes, chopped 3
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Sugar 1 tsp
• Worcestershire sauce 1 tbsp
• Vinegar 1 tbsp
• Coriander leaves chopped 1 tbsp
• All-spice powder 1 tsp
• Oil to deep fry
• Egg, fried to serve 1

Method

• Shallow fry chopped potatoes, carrots, capsicums, red pumpkin individually, set aside and let excess oil drain out. Fry onions till golden brown. Add ginger garlic, tomatoes, coriander powder, green chilies, cumin powder, red chili powder, turmeric, sauté, add all the previously fried vegetables, mix well, add in sugar, salt, vinegar, Worcestershire sauce, all-spice powder, serve garnished with chopped coriander leaves. Serve topped with a fried egg.