Frosted Brownies

Frosted Brownies

Ingredients

• Chocolate, chopped 4 oz
• Oil 1 cup
• Sugar 2 cups
• Eggs 4
• Vanilla essence 1 tsp
• Flour 1 cup
• Salt ¼ tsp
• Walnuts, chopped 1 cup

Ingredients for Frosting

• Butter 2 tbsp
• Chocolate 2 oz
• Icing sugar 2 ½ cups
• Milk ¼ cup
• Vanilla essence 1 tsp

Method

• Melt chocolate and add sugar and oil, mix well. Beat in eggs, vanilla essence and flour, salt and nuts, pour in a greased 13 x 9 tin. Bake at180 degrees C for 25-30 minutes, till a skewer inserted in centre comes out with a few crumbs sticking to it, cool and frost. To make the frosting, melt butter and chocolate and add icing sugar, milk and vanilla essence till smooth.