White Chicken Korma

White chicken korma

Ingredients

• Chicken, cut into 12 pieces 1 kilogram
• Silver foil for garnishing
• Oil 3 tablespoons
• Onion ,sliced 3 medium
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Green chili paste 1 tablespoon
• Almonds, ground 1/4 cup
• Khoya grated 1/2 cup
• Yogurt 1 cup
• White pepper powder 1 teaspoon
• Cream 4 tablespoons
• Green cardamom powder 1/2 teaspoon
• Rose petals few
• Almonds, slivered 5-6
• Pistachios, slivered 5-6

Method

• Heat oil in a pan, add onions and sauté till golden brown. Add ginger and garlic pastes and stir. Add green chili paste and sauté for five minutes. Add almond paste, khoya and yogurt. Cook on low heat. Add white pepper powder and stir. Add chicken pieces and cook further on low heat for ten minutes, stirring occasionally. Pour in one cup of water and simmer for another five minutes. Once the chicken is cooked, add cream and stir. Add green cardamom powder, simmer for two minutes and remove from heat. Garnish with silver varq, rose petals and almond and pistachio slivers. Serve hot.