Ketchup

Ketchup

Ingredients

• Tomatoes 2 ½ kg
• Red vinegar 1 cup
• Ginger garlic chopped 1 tsp
• Red chili powder 2 tsp
• Salt 1 tsp
• Sugar 1 ½ cup

Method

• Cut tomatoes into small pieces and boil covered for an hour without any water. When soft strain pulp through a sieve, add all the above ingredients and let cook, stirring often till thick. Cool and fill in sterilized bottles.