Henny Penny Chicken

Henny Penny Chicken

Ingredients

• Boneless chicken (cut into cubes) 250 gm
• Flour 2 tbsp
• Salt to taste
• Black pepper to taste
• Cream ½ cup
• Stock ½ cup
• Ketchup 2 tbsp
• Cheddar cheese 3 tbsp
• Butter 1 ounce
• Onion 2 small
• Mushrooms 5 – 6

Method

• Heat 1 ounce butter in a pan, add 2 chopped onion and sauté for few minutes.Now add 5 – 6 chopped mushrooms and fry well.Add 250 gm chicken cut into cubes and fry well till water dries. Also add salt and pepper to taste.Now add 2 tbsp flour and fry well.Then add 2 tbsp ketchup and ½ cup stock. Cook till mixture thickens. Now add ½ cup cream and mix well.Lastly add 3 tbsp grated cheese and cook till cheese melts, dish it out.Serve piping hot.