Paneer Cutlets

Paneer Cutlets

Ingredients

• Potatoes boiled 4
• Cottage cheese 300 gm
• Coriander chopped 2 tbsp
• Green chilies chopped 6
• Onion chopped 1
• Cabbage chopped 3/4 cup
• Bread slices 3
• Salt to taste
• Flour 3/4 cup
• Bread crumbs as required
• Oil for frying
• Tomato ketchup to serve

Method

• Mash the potatoes very well. Crumble the cheese well. Soak the bread slices in water for 2 minutes and then squeeze out the water. Mix the potatoes, cheese, coriander, chilies, cabbage, onions and bread slices very well and add salt. Shape into cutlets. Mix the flour very well in 1 ½ cup of water. Dip each cutlet in this paste and roll into bread crumbs. Just before serving, deep fry in oil. Serve hot with tomato ketchup.