Hot & Sour Soup

Hot & Sour Soup

Ingredients

• Chicken stock 6 cups
• Chicken (cut into julienne) 1/4 cup
• Garlic 2 tbsp
• Red chili paste 1 tbsp
• Soya sauce 2 tbsp
• Chili powder 3/4 tsp
• Eggs, beaten 4
• Corn flour 5 tbsp
• Mushroom sliced 1 cup
• Bamboo shoot sliced 1 can
• Baby sweet corn cob (sliced) 1 can
• Tofu, sliced 1/2 cup
• White vinegar 1/4 cup
• Sesame oil 1 tsp
• Spring onion chopped, to garnish

Method

• Bring stock to a simmer, add soy sauce, chicken, mushrooms & chili paste, simmer for 10 minutes. Add pepper, vinegar, bamboo, sliced baby corn and tofu, simmer 10 min Mix corn flour with 5 tbsp water and add. Bring back to a simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 seconds before gently stirring in the sesame oil. Serve with a garnish of chopped spring onions.