Labneh

Labneh

Ingredients

• To 500gm yogurt add
• 1 Garlic clove
• 1 fresh chopped Red chili
• 1 tbsp chopped dill500g yoghurt
• 1/2 teaspoon salt
• 2 teaspoons grated ginger
• 1 heaping tablespoon honey

 Method

•  Hang fresh yogurt with salt and let strain for 12-24 hours in fridge in a muslin lined sieve or paneer mould till all water drips out. Add any of the above herbs n make 3 diff types of labneh. To store for a longer time make small balls out of it and place in a jar fill it with olive oil. 
• Classic labnehTop with olive oil and add a leafy herb to decorate.