Butterscotch Ice Cream

Butterscotch Ice Cream

Ingredients

• Sugar ½ cup
• Water 1 tbsp
• Golden syrup 1/3 cup
• Cream 2 cups
• Egg yolks 4
• Vanilla essence 1 tsp

Method

• Cook sugar and water till sugar dissolves, boil till dark golden. Beat in the golden syrup and 1/3 cup cream, quickly. Whisk yolks until creamy; add in the hot sauce quickly. Beat a lot till creamy and thick and cool. In another bowl mix remaining cream with vanilla. Fold all well and freeze in an airtight box take out every 3-4 hours and beat well and freeze overnight.