Chicken Maiwalla

Chicken Maiwalla

Ingredients

• Chicken (boiled & shredded) ½ kg
• Salt to taste
• Black pepper crushed 1 tsp
• Boiled eggs, sliced 2
• Green chilies, chopped 8-10
• Coriander leaves, chopped ½ cup
• Almonds blanched ½ cup
• Raisins fried ½ cup
• Onions, sliced and fried ½ kg
• Cream 2 cups
• Eggs 4

Method

• In a greased deep Pyrex dish put half the chicken pieces, the hardboiled egg slices, sprinkle chopped green chilies, coriander chopped, almonds, raisins, fried onions, sprinkle salt and pepper. Beat eggs and cream and spoon over half and repeat the chicken layers till all the ingredients are used up. Bake at 180 degrees C for 30 minutes or till set.