Vegetable Macaroni

Vegetable Macaroni

Ingredients

• Macaroni, boiled 2 cups
• Onions, chopped 2
• Tomatoes, chopped 2
• Brinjal, chopped 1
• Garlic, chopped 1 clove
• Oil 1 tbsp
• Tomato paste 1 tbsp
• Salt 1 tsp
• Black pepper crushed 1 tsp

Method

• Heat oil, add onions, tomatoes, brinjal, garlic, cook till vegetables are tender. Stir in tomato paste and little water and let cook, till vegetables are tender, add salt and pepper and fold in the boiled macaroni gently and toss and serve immediately.