Toffee Mocha Dessert

Toffee Mocha Dessert

Ingredients

• Sponge cake 1
• Coffee cooled 3/4 cup
• Cream cheese (softened) 8 oz
• Chocolate syrup ½ cup
• Sugar 2 - 4 tbsp
• Cream 2 cups
• Toffees (crumbled) 2-3 tbsp

Method

• Cut sponge cake into 1-inch cubes.Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly. In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in cream. Spread over cake. Sprinkle with crushed toffees. Cover and refrigerate for at least 1 hour. Garnish with additional toffees if desired.