Manchurian Chicken

Manchurian Chicken

Ingredient

• Chicken cubed ½ kg
• Corn flour 1 tbsp
• Egg 1
• Flour 1 tbsp
• Salt 1 tsp
• Ground black pepper 1 tsp
• Oil 2 tbsp
• Ginger 2 tbsp
• Garlic, crushed 2 tbsp
• Green chilies, ground 2 tbsp
• Coriander, chopped 2 tbsp
• Chicken stock 1 cup
• Soya sauce 1 tbsp
• Ground black pepper ¼ tsp
• Salt ¼ tsp
• Sugar ¼ tsp
• Corn flour (dissolved) 2 tbsp

Method

• Mix corn flour, flour, salt and pepper, with egg and make a batter. Dip chicken pieces in it and deep fry till golden brown, set aside. For sauce heat oil, add ginger, garlic, green chili paste, coriander chopped, stir fry, add chicken stock, soya sauce, salt, pepper and sugar, cook 5 minutes and then add corn flour mixed with water and give one boil, add the fried chicken to the sauce and fold in well and serve immediately.