Eggless Cake

Eggless Cake

Ingredients

• Flour 1 - ½ cups
• Khoya, crumbled 1 - ½ tbsp
• Butter, softened 3/4 cup
• Caster sugar 3/4 cup
• Milk powder 5 tbsp
• Corn flour 2 tbsp
• Baking powder 1 tsp
• Soda bicarbonate 1 tsp
• Green cardamom powder ¼ tsp
• Buttermilk ¼ cup
• Milk 2 tbsp

Method

• Preheat oven to 180C. Beat butter and caster sugar. Sieve milk powder into the bowl and continue to mix. Add khoya and mix again. Sieve flour, corn flour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix. Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Bake till skewer inserted in centre comes out clean.