Fondant Icing

Fondant Icing

 

Ingredients

• Icing sugar 1/2 kg
• Glycerin 1 tsp
• Liquid glucose 1 tbsp
• Egg white 1

Method

• Sift icing sugar twice, add in it add 1 tsp glycerin, 1 large tbsp liquid glucose, warmed a bit, 1 egg white and knead till a stiff dough forms, wrap in cling and store - make this fondant today.