Jardalu Marghi

Jardalu Marghi

Ingredients

• Chicken 1 kg
• Onions (fried) 2
• Mix whole spices 1 tbsp
• Garlic, crushed 6 – 7 cloves
• Ginger, finely chopped 2” piece
• Turmeric powder 1 tsp
• Cumin powder 1 tbsp
• Red chili powder 1 tbsp
• Salt 1 tsp
• Tomatoes, chopped 2
• Green chilies, chopped 4-6
• Dried apricots ¼ kg
• Worcestershire sauce 2 tbsp
• Oil 2 tbsp

Method

• Heat oil, add the brown onions, whole spices, ginger garlic, turmeric, cumin powder, red chili powder, salt, tomatoes, sauté, add chicken and sauté till color changes. Add green chilies and let chicken cook.When the chicken is done add the apricots. Soak the dried apricots for 2-3 hours in water. Add to the chicken 5 minutes before serving and also add the Worcestershire sauce, simmer for 5-10 minutes and serve.