Milk Toffee

Milk Toffee

Ingredients

• Condensed milk 400 grams
• Sugar 4 tablespoons
• Vanilla essence few drops
• Butter 4 tablespoons

Method

• Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan. Pour mixture into a tin and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.