Tamota Per Eeda

Tamota Per Eeda

Ingredients

• Tomatoes, chopped 1 kg
• Eggs 4
• Oil 2 tsp
• Salt 1 tsp
• Cumin seeds 1 tsp
• Garlic, chopped 6-8 cloves
• Ginger 1” piece
• Green chilies 4-6
• Dry red chilies 5-6
• Vinegar 1 tsp
• Sugar 1 tsp
• Onions, sliced and fried 2
• Jaggery 3-4 tbsp

Method

• Heat oil, add fried onions, grind together ginger, garlic, green chilies, red chilies, cumin seeds, add to the pan and sauté, add salt and tomatoes, let cook till tender and add the jaggery, vinegar and sugar, cook till slightly dry, make small dents with a spoon into the mixture, break the eggs carefully in these dents, cover with a lid and let cook till eggs are set, serve immediately.