Quick Spaghetti in Red Sauce

Quick Spaghetti in Red Sauce

Ingredients

• Spaghetti 1 packet
• Spaghetti sauce 2 cups
• Pepperoni sliced 2-3
• Black olives sliced 5-6
• Mushrooms sliced 8 ounce
• Mozzarella cheese shredded 8 ounces

Ingredients for Spaghetti Sauce

• Olive oil 1 tbsp
• Onion chopped 1
• Garlic chopped 1 clove
• Tomatoes (peeled & diced) 4-5
• Ketchup 2 tbsp
• Tomato paste 2 tbsp
• Sugar 1 tsp
• Dried oregano ½ tsp
• Salt ¼ tsp

Method for Spaghetti Sauce

• Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes, mix in diced tomatoes, tomato paste, ketchup, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently

Method for Spaghetti

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving dish. Stir spaghetti sauce into pasta until coated; add pepperoni, olives, and mushrooms on top of spaghetti. Sprinkle with mozzarella cheese whilst hot.