Low Calorie Bread Walnut Ice Cream

Low Calorie Bread Walnut Ice Cream

Ingredients

• Low fat milk 2 cups
• Skimmed milk powder 4 tsp
• Corn flour 1 ½ tsp
• Low fat cream 2 tsp
• Sugar substitute 2 tsp
• Roasted brown bread crumbs 6 tbsp
• Vanilla essence 1/2 tsp
• Crushed walnuts 2 tbsp

Method

• Combine the milk powder and corn flour with 1 tbsp cold milk in a bowl and keep aside. Boil the milk in a non-stick pan, when it starts boiling add the milk powder and corn flour mixture while stirring continuously. Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool. To the cooled mixture add the cream, sugar substitute, brown bread crumbs and vanilla essence and mix well. Pour the mixture into an air tight box, cover it and place in the freezer for 3 to 4 hours. Once the mixture has set, remove from the freezer and blend in a mixer till smooth. Add the walnuts to the blended mixture, pour the mixture into the same vessel, cover and place it in the freezer again till it sets. Serve in scoops.