Brown Rice

Brown Rice

Ingredients

• Rice ½ kg
• Oil 2 tbsp
• Onion, sliced 1
• Sugar 1 tsp
• Salt to taste
• Whole spices a handful

Method

• Wash rice and soak for 30 minutes. Heat oil, add onion, let it turn golden brown, add sugar and when it turns light brown, add whole spices, salt and drained rice. Add 1 ½ cups of water and let cook till done. Simmer on low heat. Serve with Dhansaak.