Cold Biscuit Cake

Cold biscuit cake

Ingredients

• Butter 100g
• Soft brown sugar 25g
• Cocoa powder 3 tbsp
• Golden syrup 4 tbsp
• Digestive biscuits (Crushed) 225g
• Milk chocolate 225 gm

Method

• Mix all the ingredients well. Press into a 20cm square greased tin. Melt 225 gm chocolate, pour on top and smooth over mixture. Mark into squares and chill in fridge for an hour or so before cutting.