Veg papad rolls

Veg papad rolls

Ingredients

• Papadums 8 medium
• Carrot, chopped 1 medium
• Potato, chopped 1 medium
• French beans, chopped 6
• Cauliflower, chopped 100 gm
• Salt to taste
• Oil 1 tbsp
• Oil to deep fry
• Tomato, chopped 1 medium
• Turmeric powder ½ tsp
• Red chili powder ½ tsp
• coriander leaves, chopped 1 tbsp

Method

• Boil carrot, potato, French beans and cauliflower with a pinch of salt till three-fourths cooked. Drain water and dry the vegetables. Heat one tablespoon oil in a pan and sauté tomato. Add boiled vegetables and sauté. Add turmeric powder and red chili powder. Stir and then add coriander leaves. Remove from heat and cool. Take each papad and dip it in water (so that it becomes pliable). Put a little mixture along the centre and roll it like a dosa. Press each end well to seal. Heat sufficient oil in a wok and deep-fry the papad rolls on each side till crisp. Drain and place them on an absorbent paper. Serve hot.