Pasta in white sauce

Pasta in white sauce

Ingredients

• Pasta (boiled) 1 cup
• Mustard powder ½ tsp
• Salt ½ tsp
• Black pepper ½ tsp
• Milk 1 cup
• Chicken stock ½ cup
• Butter 2 tbsp
• Flour 3 tbsp
• Corn 4 tbsp
• Tomato (deseeded & cubed) 1
• Black olives (sliced) 5-6
• Cheddar cheese (grated) 4 tbsp

Method

• Firstly make the white sauce by melting butter, add the flour and roast on low flame till aroma arises, add salt, pepper, mustard, remove from fire and add chicken stock and milk, cook again and whisk till thick, add in corn, tomato, black olives and boiled pasta. Toss very well and serve immediately topped with cheddar cheese.