Malabari Chicken Curry
Malabari Chicken Curry
Ingredients
- Chicken 1 kg
- Onions ground 3
- Tomatoes ground 2
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Thick coconut milk 1 ½ cups
- Chili powder 1 tsp
- Coriander powder 2 tsp
- Turmeric powder ½ tsp
- All spice powder 1 tsp
- Curry leaves few
- Mustard seeds 1 tsp
- Cloves 3
- Salt 1 tsp
- Oil for frying
Method
- Heat oil in a pan. Splutter mustard seeds. Add cloves and curry leaves.Add onion and tomato and sauté for a few minutes. When the color changes, add ginger and garlic paste and sauté till the raw smell goes away. Add the chicken pieces along with coriander powder, chili powder, turmeric powder and all spice powders. Mix well and stir for few minutes. Add little coconut milk. Add water as required and salt to taste. When chicken is fully cooked, add remaining coconut milk and allow it to simmer for a few minutes. Serve hot with chapattis.
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