Peach Ice Cream

Peach Ice Cream

Ingredients

• Egg yolks 2
• Peaches in juice 1 can
• Sugar 2 tbsp
• Milk 1 ½ cups
• Milk powder ½ cup
• Peach slices to garnish

Method

• Blend peaches along with its syrup to a smooth puree. Put yolks and sugar in a bowl over a pan of simmering water and whisk till thick and creamy. In another pan scald the milk, add in milk powder, place on a double boiler and let cook till thick. Add egg mixture and let cook.Remove from heat and add in the peach puree, cool and refrigerate in air tight box, take out and beat every 3-4 hours, freeze overnight and then serve in scoops with peach slices.