Fudge Sauce

Fudge Sauce

Ingredients

• Sugar 3/4 cup
• Cocoa powder 6 tbsp
• Evaporated milk 1 can
• Butter, cubed 1/3 cup
• Miniature marshmallows 3/4 cup
• Vanilla essence 1 tsp

Method

• In a pan, combine sugar and cocoa; stir in evaporated milk. Add butter.Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat, stir in vanilla. Cool and bottle and use over desserts or cakes.