Potato Jalapeño Salad

Potato Jalapeño Salad

Ingredients

• 6-8 Jalapenos chopped
• Potatoes, boiled, peeled and cubed 4 medium
• Hung curd 3/4 cup
• Salt to taste
• Black pepper, crushed 5-6
• Garlic 2 cloves
• Mayonnaise 2 tablespoons
• Mustard sauce 1 tablespoon
• Spring onion bulb 6
• Lettuce as required

Method

• Take hung yogurt in a bowl, add salt and peppercorns. Crush garlic and add along with mayonnaise and mustard sauce and mix well.Roughly chop spring onion bulbs.Add potatoes and spring onions to the yogurt mixture. Finely chop jalapeno and add and mix everything lightly.Chill and serve on a bed of lettuce.