Chicken Cordon Bleu

Chicken Cordon Bleu

Ingredients

• Chicken breast halves 4
• Salt 1/4 teaspoon
• Black pepper ground 1/4 teaspoon
• Cheese slices 6
• Chicken cold cuts 4 slices
• Seasoned bread crumbs 1/2 cup

Directions

• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 cold cut slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake at 180 degrees C for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.