Coffee Praline Ice Cream
Coffee Praline Ice Cream
Ingredients
- Egg yolks 4
- Sugar ¼ cup
- Milk 1 cup
- Coffee powder 2 tbsp
- Cream 2 cups
- Praline ¾ cup
Ingredients for Praline
- Sugar 1 cup
- Walnuts, crushed ½ cup
- Whisk egg yolks and sugar over a pan of simmering water and beat till thick and creamy. In another pan scald milk, stir in coffee pour over eggs. Place on a double boiler and let cook till thick. Remove from heat and add in the cream, cool and refrigerate in air tight box, take out and beat every 3-4 hours, freeze overnight, mix in praline just before the final setting. Serve in scoops.
- To make the praline, heat sugar till brown and add the nuts and let cool by pouring on a greased lid till firm, refrigerate and crush.
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