Chicken Chow mein
Chicken Chow mein
Ingredients for Sauce
- Ginger 1 inch piece
- Garlic 2 cloves
- Tomato ketchup 3 tbsp
- Oyster sauce 2 tbsp
- Soya sauce 2 tbsp
Ingredients for the Noodles
- Red pepper 1 large
- Spring onions 5
- Bean sprouts 200 gm
- Chicken breasts 2
- Egg noodles 1 packet
- Oil 1 tbsp
- Crush ginger and garlic, and add ketchup, oyster sauce, soy sauce and 3 tbsp water. Stir. Boil noodles and drain in a colander. Heat oil and add chicken. Add the pepper and stir-fry for a further 1 minute. Pour the sauce into the wok and stir well until bubbling. Add the noodles, bean sprouts and spring onions a handful at a time, then toss into the sauce until it is well coated, stirring constantly until the bean sprouts wilt a little. Serve in bowls.
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