Roast Chicken

Roast Chicken

Ingredients

• Chicken 1 whole
• Ginger garlic paste 1 tbsp
• Lemon (juice) 2
• Salt 1 tsp
• Red chili powder 1 tbsp
• Red chilies, crushed 1 tsp
• Green chilies, ground 3-4
• Honey 1 tbsp
• Brown sugar 1 tsp
• All spice powder 1 tsp
• Oil 2 tbsp
• Boiled vegetables to serve

Method

• Put cuts in the chicken. Marinate chicken with lemon juice, ginger garlic paste, salt, red chili powder, crushed red chilies, green chili paste, honey, brown sugar, and let stand for at least 6 hours or overnight in fridge. Just before serving, heat oil, add the chicken without its marination and roast till color changes, keep stirring, add the marinated liquid and little water and cook covered and lastly sprinkle all-spice and serve hot with boiled veggies on the side.