Paneer Rolls

Paneer Rolls

Ingredients

• Whole wheat chapattis 4
• Oil 2 tbsp
• Onion 1
• Capsicum 1
• Tomatoes chopped 2
• Turmeric powder 1 tsp
• Ginger-garlic paste 2 tbsp
• Tomato puree 2 – 3 tbsp
• Cottage cheese 1 cup
• Salt to taste
• Red chili powder ½ tsp
• All spice powder ¼ tsp
• Coriander and mint chutney 2 tbsp
• Yogurt 1/4 cup
• Fresh mint leaves to serve
• Onion rings to serve
• Chaat masala to serve

Method

• Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes.Add tomato puree. Mix well and cook on high heat for a minute.Add capsicum, cottage cheese, salt, red chili powder and all spice powder. Mix well and cook till done.Place a chapatti on a worktop. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti. Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly. Make other rolls similarly.Cut into halves and serve immediately.