Bhakhra

Bhakhra

Ingredients

• Whole wheat flour 2 cups
• Semolina 1 ¾ cups
• Baking powder ½ tsp
• Cardamom powder ½ tsp
• Nutmeg ½ tsp
• Salt ¼ tsp
• Caster sugar ¾ cup
• Eggs 4
• Ghee 1 tbsp
• Rose water 2 tbsp
• Thick curd, beaten 1 cup
• Oil to deep fry

Method

• Mix flour, semolina, baking powder, cardamom powder, nutmeg, salt, ghee, caster sugar, eggs, rose water and thick curd well. Leave covered for atleast an hour. Roll out the bhakhra dough to ¼ inch thickness, cut rounds with a biscuit cutter, deep fry in hot oil till golden and crispy. Cool and store in an air-tight box.