Biscuit Sev Puri
Biscuit Sev Puri
Ingredients
- Salted biscuits round 16
- Potato, boiled and mashed 2 medium
- Corn ½ cup
- Onion, finely chopped 2 medium
- Salt to taste
- Chaat masala as required
- Chili Garlic Chutney 4 tsp
- Green chutney 8 tsp
- Tamarind and jaggery chutney 16 tsp
- Raw mango, chopped 1 small
- Sev 1 cup
- Red chili powder ¼ tsp
Method
- Arrange the biscuits on a plate. In a bowl, place potatoes, corn,onions, salt and chaat masala and mix. Divide into portions. Place a portion on each biscuit. Drizzle one-fourth teaspoon of red garlic chutney, half a teaspoon of green chutney and one teaspoon of sweet tamarind chutney, one after the other, over each biscuit. Sprinkle raw mango on each biscuit and top it all with plenty of sev. Sprinkle a pinch of red chili powder over each biscuit and serve immediately.
Comments