Palak Paneer
Palak Paneer
Ingredients
- Spinach 1 kg
- Garlic, chopped 3 cloves
- Onion, chopped 2
- Ginger garlic paste 1 tsp
- Oil 2 tbsp
- Red chili powder 1 tbsp
- All spice powder ¼ tsp
- Cream 2 tbsp
- Yogurt ½ cup
- Tomatoes, blended 2
- Salt 1 tsp
- Milk ¼ cup
- Cottage cheese, cubed 8 oz
Method
- Wash spinach well and cook in its own water with a pinch of baking soda, till wilted, puree. Heat oil. SautĂ© onion and garlic, add in ginger garlic paste, curd, tomatoes, salt, red chili powder, all spice powder, add in spinach puree and lastly mix in cottage cheese, stir gently so they don’t break up and then stir the cream in and serve.
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