Tuna Salad
Tuna Salad
Ingredients
- Tuna fish 1 tin
- Pita breads 2
- Onion 1 medium
- Fresh parsley 2 – 3 sprigs
- Capsicum (cubed) 1
- Black olives 3 – 4
- Mayonnaise 2 tbsp
- Black peppercorns, crushed ½ tsp
Method
- Heat the pita breads on a non stick griddle on low heat till crisp. Chop onion, parsley, capsicums cut into cubes and black olives. Mix onion, olives and capsicums in a bowl. Add tuna and mix. Add mayonnaise, crushed black peppercorns and mix well. Cut the pita breads into 6 triangles each.
- Place the tuna salad over 6 pieces and sprinkle a little parsley. Cover with another pita triangle and serve. You can also serve them as open sandwiches. Use a scoop to put the tuna salad over the pita breads so that it looks neat.
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