Vegetable Pasta Salad

Vegetable Pasta Salad

Ingredients

• Elbow macaroni, boiled 1 cup
• Corn 1 cup
• Tomatoes 3 – 4
• Capsicum, cut into thin strips 1
• Olive oil 2 tbsp
• Vinegar 4 tsp
• Salt to taste
• Black peppercorns, crushed as required
• Dried basil a pinch

Method

• Place the macaroni, corn, tomatoes and capsicums in a bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl. Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill and serve.