Daal Pakora

Daal Pakora

Ingredients:

• Moong Daal 250 grams
• Gram Flour 4 – 5 tbsp
• Baking Powder 3 tsp
• Chopped Onions 2 – 3
• Green Chilies 10 – 15
• Chopped Coriander 1 bunch
• Red Chili Powder 2 tsp
• Turmeric Powder 1 tsp
• Coriander Powder 1 tsp
• Cumin Powder 2 tsp
• Salt As per taste
• Carom Seeds A pinch

Method:

• Soak moong daal in water for 1 to 2 hours. Then wash and rinse it and get rid of all the water. Then grind the daal along with gram flour, salt, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and baking powder. Once a paste is formed, add chopped green chilies and chopped coriander to the mixture. Form small balls and fry on medium flame.