Sweet Coconut Samosa

Sweet Coconut Samosa

Ingredients:

• Desiccated Coconut 250 gm
• Sugar 1 cup
• Khoya 100 gm
• Green Cardamom Powder 1 tsp
• Chopped Almond 1 tbsp
• Chopped Pistachio 1 tbsp
• Whole Small Raisins 1 tbsp
• Rose Water 2 – 3 tsp
• Ghee For sautéing
• All purpose patti For filling
• Oil For frying

Method:

• Sauté desiccated coconut, sugar, khoya, chopped almonds, chopped pistachios and raisins in ghee. Once golden brown add cardamom powder and rose water, keep aside. Once cooled down, take the all purpose patti to make the samosas.