Date & Tamarind Chutney

Date & Tamarind Chutney

Ingredients

• Dates 15 – 20
• Tamarind pulp 1 cup
• Cumin seeds 2 tsp
• Fennel seeds ¼ tsp
• Jaggery, grated ½ cup
• Red chili powder 2 tsp
• Dry ginger powder 1 tsp
• Black salt 1 tsp
• Salt to taste

Method

• Wash, stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder. Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chili powder, dry ginger powder, black salt, salt to taste and four cups of water. Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.