Mango shrikhand

Mango shrikhand 

Ingredients

• Fresh yogurt 1 kg
• Caster Sugar 4 tbsp
• Mango puree 2 cups
• Cardamom Powder 1tsp

Method

• Tie the fresh curd in a muslin cloth and leave it for 2-3 hours till all the excess water drains.Remove the solid curd from the cloth. Add sugar and mango puree and thoroughly blend in a mixer. Add cardamom powder and mix. Chill and serve with parathas.