Cashew Nut Cookies

Cashew Nut Cookies 

Ingredients:

• Butter chilled 250 gm
• Icing Sugar 190 gm
• Sodium Bicarbonate 1 tsp
• Plain flour 420 gm
• Milk powder 1tbsp
• Salt ½ tsp
• Ground roasted cashew nuts 200 gm
• Baked Cashew nuts (for topping) 300 gm
• Egg 1
• Vanilla 2 tsp

Method

• Sift flour, milk powder, soda and salt together, set aside.Cream butter & icing sugar till light & fluffy. Add eggs & vanilla till well mix.Low speed, add sifted flour & ground cashew nut till soft dough.Chill till firm.Use cutter to cut out the dough and it on a lined baking tray.Place cashew nut on it, slightly press. Egg wash to seal the nut and dough gap so the nut won't drop out easily.Bake at 170 degree C for 15-20 minutes.